Who A U?
Since my return from the land of kimchi, I've been lucky enough to be continuously surrounded by a plethora of food that I have actually wanted to partake in. There are many positive things one can say about Korea and it’s culture. For this expat, the cuisine was not one of them. Seeing that for the previous 16 months of my life, give or take a few experiences, my daily eating habits consisted mostly of apples, yogurt and the occasional chicken breast thrown in for good measure, I came back from my travels a bit lighter then when I left. Since my quasi-triumph over my eating disorder that has plagued me since one of my university prof’s told me I should think about losing a few pounds in order to be a “serious actor”, I have tried to be as non-committal about my weight as my brain would allow. Not an easy task while living in an Asian country populated by women who are roughly half the size of most department store mannequins. The only change I saw was that the Korean sales staff d...